Darina Allen, co-founder of the of the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland, is #38 on the list of 50 Women Game Changers in Food. She is the author of several cookbooks and has been called "The Julia Child of Ireland".
In honor of Ms Allen, I made her Winter Leek and Potato Soup. It is mild and delicious with a
velvety smooth texture. It's amazingly simple for a weeknight meal and yet elegant enough for your guests. Definately a keeper!