Picking just one of her recipes was hard. She had many that I really thought my family would enjoy. However, this one not only sounded appealing for my boys, the combination of spices with pineapple had me drooling. Mine were more like fajitas than tacos because I used flour tortillas instead of corn, just because I know my family prefers them. I am happy to announce the results were fabulous! My husband could not stop raving about the taste of the steak, the boys really enjoyed them, and my daughter and her hubby said they were a keeper! Can't top that!!
Friday, May 18, 2012
This week at number 48 of the 50 Women Game Changers in Food we have Cat Cora. Not only is she an Iron Chef, has published several cookbooks, is Executive Chef for Bon Appétit magazine, is developing her own talk show, owns two restaurants, is a mother of FOUR, but is also a great humanitarian.