Friday, November 25, 2011
Dorie Greenspan's Pumpkin Stuffed with Everything Good
This was a featured recipe on French Friday's With Dorie a couple of weeks ago. Due to a really hectic week I was not able to make it. However, it got such rave reviews from everyone I just had to try it for myself. I must say that everything you may have heard or read about this recipe is true. It makes a beautiful presentation and it is so savory that everyone that tried it has asked me for the recipe!! You can make exactly the way the recipes says with bacon, gruyere, scallions, etc., or make your own variation, you can't go wrong!