50 Women Game Changers in Food - Week 31

Week 31 takes us to the lady from "down under", Donna Hay.  Known as the Australian Martha Stewart, she is the countries leading food editor and writer of several cookbooks.  She began as food editor for Marie Claire and now edits her own magazine Donna Hay.  Most of her recipes are simple, not complicated, and delicious.  These fish cakes are really tasty and can be made on the spur of the moment.  You can get really creative with them too; you can add grated onions and parsley, or your favorite spices.  Serve as an appetizer, for lunch or a light dinner.  These are definitely a keeper!!

Lemony Fish Cakes

Ingredients

• 1 lb. (500 g) mashed cooked potatoes
• 7 oz. (200 g) flaked salmon
• 2 tsp. finely grated lemon rind
• 1 lightly beaten egg
• Pinch salt and pepper

Directions
Combine roughly mashed potatoes with salmon, lemon rind, egg, salt and pepper. Shape into patties and fry in vegetable oil for 2-3 minutes per side. Serve with mayonnaise and lemon wedges.

For more recipes by Donna Hay please visit the rest of the group:

Val - More Than Burnt Toast
Joanne - Eats Well With Others
Taryn - Have Kitchen Will Feed
Susan - The Spice Garden
Claudia - A Seasonal Cook in Turkey
Heather - girlichef
Miranda - Mangoes and Chutney
Jeanette - Healthy Living
April - Abby Sweets 
Katie - Making Michael Pollan Proud
Mary - One Perfect Bite
Kathleen -Bake Away with Me
Viola - The Life is Good Kitchen
Sue - The View from Great Island
Barbara - Movable Feasts
Kathleen - Gonna Want Seconds
Amy - Beloved Green
Jeanette - Healthy Living 
Linda - Ciao Chow Linda
Linda A - There and Back Again

Martha - Lines from Linderhof

Mireya - My Healthy Eating Habits

Veronica - My Catholic Kitchen

Annie - Most Lovely Things

Claudia - Journey of an Italian Cook

Alyce - More Time at The Table