Saturday, January 21, 2012

50 Women Game Changers in Food - Week 31

Week 31 takes us to the lady from "down under", Donna Hay.  Known as the Australian Martha Stewart, she is the countries leading food editor and writer of several cookbooks.  She began as food editor for Marie Claire and now edits her own magazine Donna Hay.  Most of her recipes are simple, not complicated, and delicious.  These fish cakes are really tasty and can be made on the spur of the moment.  You can get really creative with them too; you can add grated onions and parsley, or your favorite spices.  Serve as an appetizer, for lunch or a light dinner.  These are definitely a keeper!!

Lemony Fish Cakes


  • 1 lb. (500 g) mashed cooked potatoes
  • 7 oz. (200 g) flaked salmon
  • 2 tsp. finely grated lemon rind
  • 1 lightly beaten egg
  • Pinch salt and pepper

Combine roughly mashed potatoes with salmon, lemon rind, egg, salt and pepper. Shape into patties and fry in vegetable oil for 2-3 minutes per side. Serve with mayonnaise and lemon wedges.

For more recipes by Donna Hay please visit the rest of the group:

Veronica - My Catholic Kitchen


Heather @ said... Best Blogger Tips

These fish cakes sound like the perfect lunch!

Mireya @myhealthyeatinghabits said... Best Blogger Tips

I was anxious to see this recipe and it does sound easy and tasty. Thanks for choosing it.