As part of French Fridays with Dorie we are cooking our way through Dorie Greenspan's Around My French Table. Next week we'll be making Gorgonzola-Apple Quiche.... join us.
Sunday, January 29, 2012
French Fridays with Dorie - Broth-Braised Potatoes
This wonderfully rustic dish can go nicely with any roasted meat or poultry. Just a few staple ingredients and you're done. I used a variety of fingerling potatoes and just before serving I drizzled them with the concentrated broth. The aroma in your kitchen will bring everyone to the dinner table on time....Bon Appétit!