However, when I read that her husband likes them with syrup; I was sold on the idea. Breakfast happens to be my favorite meal of the day, when I actually have time to make it like on the weekends. I love the combination of salty and sweet: potato pancakes with syrup and bacon!! Yummy!! The pancakes are time consuming to make because you have to bake the potatoes first then strain them or put them through a food mill but definitely worth the results. They are light, fluffy, and delicious with what topping you prefer.
