However, when I read that her husband likes them with syrup; I was sold on the idea. Breakfast happens to be my favorite meal of the day, when I actually have time to make it like on the weekends. I love the combination of salty and sweet: potato pancakes with syrup and bacon!! Yummy!! The pancakes are time consuming to make because you have to bake the potatoes first then strain them or put them through a food mill but definitely worth the results. They are light, fluffy, and delicious with what topping you prefer.
14 comments:
It's funny how these work so well with sweet or savory toppings. Looks good!
Pretty! Those crispy edges must have been so good. :-)
So perfectly round! Breakfast is so much about sweet and savoury. I agree with you that these pancakes make great addition to breakfast.
I wish I had read the blurb above the recipe before I made them so I would've done them for breakfast! I bet they were awesome with the syrup!
They look beautiful with the syrup and bacon. I served mine plain with dinner, and I'm beginning to think I made the wrong choice!
I love how versatile these are - and I'll bet they were great with maple syrup and bacon!
Have a great weekend!
Looks like you and I both have two posts on Fridays. I really loved these, they were so light and yummy! Yours look wonderful with the bacon and syrup!
Yes...I will make these for syrup next time.
Well I guess we all know what we can do with our leftover mashed potatoes now! BREAKFAST!
I'm going to try these with syrup, they look delicious! I wonder how the batter would hold up if you made it the night before?
The bacon alongside your syrup soaked pancakes looks incredibly delicious! I love the versatility of these pancakes!
beautiful presentation. I've eaten them for breakfast - but skipped the syrup. Seem like they are great either way!
Breakfast is my favorite meal too, but this seems like such a long recipe to make for breakfast. Yours look excellent! Maybe I'll have to wake up early to try this...
Breakfast was a great choice! I think they were better served as a breakfast item. Fantastic looking plate!
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