This week's recipe for French Fridays with Dorie was Chard-Stuffed Pork Roast. Another great recipe from Dorie Greenspan's Around My French Table.
This was a very interesting recipe: a pork roast stuffed with a combination of sauteed kale, onions, garlic and the sweet addition of raisins or cranberries (I used cranberries). Then crusted with crushed coriander seeds and peppercorns. It was moist and savory. Delicious!