Friday, December 9, 2011

French Fridays with Dorie - Chard-Stuffed Pork Roast

This week's recipe for French Fridays with Dorie was Chard-Stuffed Pork Roast.  Another great recipe from Dorie Greenspan's Around My French Table


This was a very interesting recipe: a pork roast stuffed with a combination of sauteed kale, onions, garlic and the sweet addition of raisins or cranberries (I used cranberries).  Then crusted with crushed coriander seeds and peppercorns.  It was moist and savory.  Delicious!



2 comments:

Adriana said... Best Blogger Tips

Kale looks like a great substitution! Not that many people found chard in the supermarket from what I read.

Cher said... Best Blogger Tips

I agree with Adriana - kale was a great substitution. I found the chard, but it was definitely a scarce item.