Wednesday, December 7, 2011

Ana's Bocadito de Jamon - Ham Spread

There are of course many versions of this.  However, this is Ana's.  It's simple, quick and delicious. And when you have a large hungry bunch like she had over Thanksgiving weekend this a great idea for lunch on the run.

Ana's Bocadito de Jamon

1 can Deviled Ham
2 Hormel Ham Steaks (6 oz)
1- 8 oz whipped cream cheese with chives

Process ham in food processor add Deviled Ham and cream cheese.  Refrigerate for about an hour and serve on sandwich buns or crackers.


Andrea V said... Best Blogger Tips

yum! I love making spreads like this to snack on with bread, crackers, or raw veggies throughout the day. I definitely will try this recipe sometime!


Joanne said... Best Blogger Tips

I've never heard of this before, but it definitely sounds intriguing!