As part of French Fridays with Dorie we are cooking our way through Dorie Greenspan's Around My French Table. Next week we'll be making Broth Braised Potatoes.....join us.
Friday, January 20, 2012
French Fridays With Dorie - Quatre-Quarts
Dorie's version of Quatre-Quarts (pound cake) is crumbly and delicious. A very simple and fast recipe. A few simple ingredients and in 30 minutes I had made a wonderful treat for my family. For a little kick I added 2 tablespoons of spiced rum...Salut!