Friday, November 4, 2011

FFWD Twenty-minute Honey-glazed Duck (Chicken) Breast

This week for French Fridays with Dorie, the recipe as the name indicates called for duck breast. However, unfortunately my local grocery store does not always have it available so I used chicken instead.  And I'm really glad I was succulent and delicious!  This is really a quick and very simple recipe from Dorie Greenspan's cookbook Around My French Table.  Definitely a keeper!! 

This is a must have cookbook.



Cher Rockwell said... Best Blogger Tips

I am sure the sauce paired beautifully with the chicken - it seems like a very versatile condiment. Glad you enjoyed!

Betsy said... Best Blogger Tips

This was a winner. I enjoyed the sweet and sour flavors of the sauce. Sounds good with chicken too.

Christy said... Best Blogger Tips

Looks great - next time I'll try chicken too! Loved the glaze and ease of making this.
Happy French Friday!

Anonymous said... Best Blogger Tips

I was thinking that I could use this for chicken too. Glad you liked it!