This week for French Fridays with Dorie, the recipe as the name indicates called for duck breast. However, unfortunately my local grocery store does not always have it available so I used chicken instead. And I'm really glad I did....it was succulent and delicious! This is really a quick and very simple recipe from Dorie Greenspan's cookbook Around My French Table. Definitely a keeper!!
This is a must have cookbook.
4 comments:
I am sure the sauce paired beautifully with the chicken - it seems like a very versatile condiment. Glad you enjoyed!
This was a winner. I enjoyed the sweet and sour flavors of the sauce. Sounds good with chicken too.
Looks great - next time I'll try chicken too! Loved the glaze and ease of making this.
Happy French Friday!
I was thinking that I could use this for chicken too. Glad you liked it!
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