There are of course many versions of this. However, this is Ana's. It's simple, quick and delicious. And when you have a large hungry bunch like she had over Thanksgiving weekend this a great idea for lunch on the run.
Ana's Bocadito de Jamon
1 can Deviled Ham
2 Hormel Ham Steaks (6 oz)
1- 8 oz whipped cream cheese with chives
Process ham in food processor add Deviled Ham and cream cheese. Refrigerate for about an hour and serve on sandwich buns or crackers.