Wednesday, December 7, 2011

Ana's Bocadito de Jamon - Ham Spread

There are of course many versions of this.  However, this is Ana's.  It's simple, quick and delicious. And when you have a large hungry bunch like she had over Thanksgiving weekend this a great idea for lunch on the run.

Ana's Bocadito de Jamon

1 can Deviled Ham
2 Hormel Ham Steaks (6 oz)
1- 8 oz whipped cream cheese with chives

Process ham in food processor add Deviled Ham and cream cheese.  Refrigerate for about an hour and serve on sandwich buns or crackers.


Andrea V. said... Best Blogger Tips

yum! I love making spreads like this to snack on with bread, crackers, or raw veggies throughout the day. I definitely will try this recipe sometime!


Joanne said... Best Blogger Tips

I've never heard of this before, but it definitely sounds intriguing!